Posts written by GianMaria le Mura

now August..i will

ok sorry..heheehee

Confirm...I have is this name forum :STARBARON


Gastromo I have in Manila this I start now.

now in Bahrain..but this recepy is for Manila

Jack Daniels Glazed Donut Burger with Cheese and Bacon

Ingredients
2 Jack Daniels Glazed Donuts - Recipe here: http://coopscooks.com/jackdanielsdonuts/
2 good quality beef patties
Vegetable oil for frying
1 knob of butter
1/4 teaspoon of liquid smoke
1 teaspoon of American mustard
1 teaspoon of ketchup
2 slices of thick cut dry-cure smoked back bacon (Streaky if you can't get back bacon)
2 slices of Leerdammer cheese (or any cheese you love)
2 Pickles
2 large Lettuce leaves
1 large sweet onion
1 Beef tomato


Instructions
1.Cut the donuts in half and set aside
2.Mix the burger meat with the liquid smoke
3.In a frying pan, add one tablespoon of oil and cook the patties on each side for 2 mins on a medium heat and season
4.Place cheese on top of the patties and then place a lid over your frying pan and cook for a further two minutes
5.Remove the patties and set aside
6.In the same pan, fry the bacon until cooked to your preference
7.Add a knob of butter to the pan and fry the donuts (flat side) until browned


Assemble the burger in this order
1.Donut bottom
2.Ketchup
3.Mustard
4.Lettuce
5.Slice of beef tomato
6.Red onion
7.Beef patty with cheese
8.Pickle
9.Bacon
10.Donut top

Ingredients

For the choux pastry
150ml/5oz unsalted butter, plus extra for greasing
150ml/5fl oz water
200g/7oz plain flour
6 free-range eggs

For the filling
500ml/18fl oz double cream, whipped until soft peaks form when the whisk is removed
1 tsp vanilla essence
icing sugar, to taste
100g/3½ dark chocolate, minimum 70 per cent cocoa solids, melted
100g/3½ white chocolate, melted.


Method

1.Preheat the oven to 180C/360F/Gas 4. Lightl grease a baking tray with butter.


2.For the choux pastry, place the butter and water into a pan over a medium heat until the butter has melted.


3.Remove the pan from the heat, add the flour and mix well with a wooden spoon until the mixture resembles a paste.


4.Add the eggs, one at a time, mixing until completely combined before adding the next egg.


5.Transfer the dough into a piping bag, then pipe small blobs of dough onto the greased baking tray.


6.Bake in the oven for 15-20 minutes, or until dry and hollow. As soon as they are cooked, use the handle of a teaspoon to poke a small hole into the base of each profiterole to allow any steam to escape. Set aside to cool.


7.For the filing, place the whipped cream into a bowl and fold in the vanilla essence and icing sugar, to taste.


8.Spoon the cream mixture into a clean piping bag and fill each profiterole with it.


9.Spread a little melted dark chocolate onto a large plate or cake stand. Arrange a layer of profiteroles onto it.


10.Place more chocolate on top of each profiterole, then add a second layer of profiteroles, slightly smaller in diameter than the first layer.


11.Top the second layer of profiteroles with melted white chocolate, then add another layer of profiteroles.


12.Repeat the process with the remaining profiteroles until the layers resemble a pyramid and all of the profiteroles have been used.


13.To serve, drizzle over any remaining melted chocolate and present at the table.

Chef de Partie
Cucinetta - Sydney NSW
ADERIRE A QUESTO LINK:
https://au.indeed.com/cmp/cucinetta/jobs/C...?q=italian+chef
WEB SITE: http://cucinetta.com.au/

Un ristorante molto rinomato situato in uno dei più immobiliari immobiliari di Sydney sta cercando un cuoco esperto maturo.

Il ristorante, buon italiano con prodotti di alta qualità con prodotti locali e importati dall'Italia sul menu insieme ad un ottimo servizio e splendide viste sul porto di Sydney.

Come il junior chef dovrai contribuire a mantenere gli elevati standard e il funzionamento della cucina nell'ambito della squadra.

PER LA SUCCESSIVA RICORRENTE DOVETE:

- Due anni di prova comprovata in un ruolo simile

- Buon cibo italiano con un minimo di 80 pax esperienza del ristorante

- Controllo delle scorte

- Buona conoscenza della cena italiana

- Attenzione ai dettagli e al cibo coerente.

Questo interessante ruolo può essere di interesse se vuoi crescere all'interno della società e distingui da qualcosa di speciale, quindi cerchiamo candidati speciali.

Se il tuo chef giovane esperto che cerca quel posto giusto allora APPLICA ORA!

Tipo di lavoro: a tempo pieno



Chef de Partie
cucinetta - Sydney NSW


A very high reputed restaurant located in one of Sydney's most primed real estate is seeking a mature experienced Chef.

The restaurant,good Italian with high quality produce with local and imported products from italy on the menu together with great service and beautiful views of sydney harbour.

As the junior Chef you will have to help maintain the high standards and smooth kitchen operation within the team.

TO BE THE SUCCESSFUL APPLICANT YOU MUST:

- Two year's proven record in a similar role

- Good Italian food with minimum of 80 pax restaurant experience

- Stock control

- Good sound knowledge of Italian dining

- Attention to detail and consistent food.

This exciting role may be of interest if you want to grow within the company and be apart of something special therefore we seek special candidates.

If your an experienced young chef looking for that right place then APPLY NOW!

Job Type: Full-time

molten lava cake dark 40 pcs 34.00 bhd
pinapple cake 32 pcs 28.800 bhd
chocolate chips cookie 52 pcs 44.200

CODE DESCRIPTION PACKING UNIT PRICE BD
PRITCHITTS (U.K.)
04098PRI0 ROSELLE SWEETENED WHIPPING CREAM 12X1 LTR 14.500
04098PRI1 MILLAC DAIRY WHIPPING CREAM (BLUE) 12X1 LTR 21.000
04098PRI3 MILLAC GOLD WHIPPING CREAM 12X1 LTR 15.000
04098PRI6 PRICHITT COOKING CREAM 15% 12X1 LTR 13.500
04098ULN100 WHIPPING CREAM ELLE & VIRE 12X1 LTR 22.500
PURE UNSALTED BUTTER
UNSALTED BUTTER 24X500GM 33.000
FROZEN EGG(DEBEL FOODS - U S A)
60001DEB0 WHOLE EGG FROZEN 6X5LB 13.000
60001DEB2 PLAIN WHOLE EGGS FRZ 6X5LB 13.000
60001DEB3 EGGS WHITE HIGH WHIP FRZ 6X5LB 22.000
60001DEB4 SUGARED EGG YOLK FRZ 1X1.36KG 21.000
ELLE VIRE CREAM CHEESE (USA)
08001ULN0 CREAME CHEESE 1X1.36KG 3.500
VANDERMOORTELE (FRANCE)
091011SED0 PUFF PASTRY (B-01) 16X625 GR 21.400
TATE - LYLE (U.K.)
65012LBK1 ICING SUGAR(TATE & LYLE) 10X500 GR 6.700
65012LBK2 ICING SUGAR(TATE & LYLE) 1X25 KG 20.000
65012LBK3 DARK SOFT BROWN SUGAR (TATE & LYLE) 10X500 GR 7.500
65012LBK11 DARK BROWN SUGAR PLASTIC POUCH (TATE & LYLE) 4X3KG 18.000
65012LBK8 DARK SOFT BROWN SUGAR (TATE & LYLE) 1X25 KG 30.000
65012LBK4 LIGHT SOFT BROWN SUGAR( TATE & LYLE) 10X500 GR 7.500
65012LBK12 LIGHT BROWN SUGAR PLASTIC POUCH (TATE&LYLE) 4X3KG 18.000
65012LBK5 DEMERARA SUGAR ( TATE & LYLE ) 10X500GM 6.500
65012LBK7 CASTER SUGAR (TATE & LYLE ) 10X500GM 6.100
65012LBK10 CASTER SUGAR (TATE & LYLE) 1X10KG 11.000
AMBROSIO (ITALY)
62003MET0 BAKING STABLE STRAWBERRY JAM 1X5.5KG 11.500
62011MET0 BAKING STABLE RASPBERRY JAM 1X5.5KG 11.500
62019MET0 STABLE FRUIT OF THE FOREST JAM 1X5.5KG 11.500
62020MET0 BAKING STABLE APRICOT JAM 1X5.5KG 11.500
63017MET0 RED GLACE CHERRIES WHOLE 1X5 KG 16.200
63020MET0 MIXED FRUIT CUBES – MACEDONIA 1X5 KG 16.000
63021MET0 MELON CUBES TRICOLOURED 6X6MM 1X5 KG 16.000
63018MET0 ORANGE STREEP CANDIED 1X5 KG 15.500
63019MET0 LEMON STREEP CANDIED 1X5 KG 18.000
BOIRON (FRANCE)
09273LB 0 GREEN APPLE PUREE ADDED SUGAR 1 KG 3.800
09279LB 0 MELON PUREE 10%SUGAR 1 KG 4.200
09280LB 0 GUAVA PUREE 10%SUGAR 1 KG 3.600
09281LB 1 STRAWBERRY PUREE 1 KG 3.600
09282LB 0 RASPBERRY PUREE 1 KG 4.500
09282LB 1 RASPBERRY PUREE 1X10 KG 37.500
09283LB 0 LEMON PUREE NO SUGAR ADDED 1 KG 4.400
09284LB 0 PINEPPLE PUREE 1 KG 4.400
09285LB 0 LYCHEE PUREE 1 KG 5.000
09286LB 0 FIG PUREE WITHOUT SUGAR 1 KG 4.900
09287LB 0 APRICOT PUREE 1 KG 3.000
09288LB 0 BANANA PUREE 1 KG 2.800
09289LB 0 PEACH PUREE 1 KG 3.800
09304LB 0 BLOOD PEACH PUREE 1 KG 4.500
09290LB0 PASSION FRUIT PUREE 1 KG 4.500
09291LB 0 KIWI PUREE 1 KG 3.200
09292LB 0 CHERRY PUREE 1 K G 4.000
09292LB 1 BLACK CHERRY PUREE 1 KG 4.800
09293LB 0 COCONUT PUREE 1 KG 4.800
09294LB 0 LIME PUREE 1 KG 4.400
09295LB 0 MANGO PUREE 1 KG 4.500
09296LB 0 BLOOD ORANGE PUREE 1 KG 4.200
09297LB 1 PUMPKIN PUREE 1 KG 4.500
09299LB 0 POMEGRANATE PUREE 1 KG 5.800
09300LB 0 BLACK CURRANT PUREE 1 KG 4.500
09301LB 0 MANDARIN PUREE 1 KG 4.500
09302LB 0 BLACK BERRY PUREE 1 KG 4.800
09303LB 0 BLUE BERRY PUREE 1 KG 5.800
09307LB 0 CHESTNUT VANILLA PUREE 1 KG 4.900
09312LB 0 KALAMANSI PUREE 1 KG 4.800
09317LB0 PEAR PUREE SUGAR ADDED 1 KG 3.000
09321LB0 GINGER PUREE 1 KG 5.250
09322LB0 GREEN ASPARAGUS PUREE 1 KG 7.000
09323LB0 BEETROOT 1 KG 4.800
09324LB0 YUZU PUREE 1 KG 30.000
09260LB1 MORELLO CHERRY NO STONE 1 KG 2.600
09261LB0 STRAWBERRY FROZRN 1 KG 2.800
09262LB0 RASPBERRIES CHOICE-FRZ"BOIRON" 1KG 3.800
09263LB0 BLUEBERRY FROZEN 1 KG 4.600
09264LB0 BLACK CURRANT IQF 1 KG 3.600
09265LB0 REDCURRANTS FROZEN 1 KG 2.800
09267LB 0 RED FRUIT MIX 1 KG 4.600
VALRHONA CHOCOLATES (FRANCE)
VAL0134 CACAO PATE EXTRA 100% 1X3 KG 33.000
VAL0159 COCOA POWDER 1X3 KG 24.300
VAL0160 COCOA BUTTER(BUCKET) 1X3 KG 37.000
VAL0171 DARK CHOCOLATE STICKS 1X1.65 KG 15.910
VAL1963 TROPILIA CHOC. NOIR 53% COINS 1X20 KG 84.000
VAL2257 HAZELNUT PRALINE 50% 1X5 KG 42.800
VAL2259 ALMOND PRALINE 50% 1X5 KG 45.000
VAL4697 ALMOND HAZELNUT PRALINE 50% 1X5KG 48.000
VAL5621 ALMOND HAZELNUT CRUNCHY PRALINE 1X5KG 44.250
VAL2264 GIANDUJA 32% NO NOIR BLOC 1X3 KG 28.000
VAL3211 ALMOND PASTE PROVENCE 50% 1X4KG 38.600
VAL6993 GIANDUJA LACTEE 35% BLOCK 1X3KG 32.000
VAL5904 XOCOLINE 65% BLOC 1X3 KG 27.000
VAL6972 XPCOLINE LACTEE 1X3 KG 27.000
VAL6591 BITTER LACTEE 39% BLOCK 1X3KG 21.700
VAL3209 CELAYA HOT CHOCOLATE(DRINK) 6X1 LTR 22.300
VAL3285 CACAO NIBS 1X1KG 7.400
VAL4341 DARK CHOCOLATE PEARLS 1X4 KG 28.000
VAL4719 DARK CHOCOLATE PEARLS CRUNCHY 1X3KG 25.000
VAL4653 GUANAJA NOIR 70% COINS 1X3 KG 27.500
VAL6360 DARK COEUR GUANAJA 80% 1X3 KG 25.500
VAL7547 MILK GUANAJA LACTEE 41 % BEAN 1X3 KG 20.000
VAL4654 CARAIBE NOIR 66% COINS 1X3 KG 28.000
VAL4655 MANJARI NOIR 64% COINS 1X3 KG 27.500
VAL4656 DARK ARAGUANI 72% BEAN 1X3 KG 31.000
VAL4658 JIVARA LACTEE 40% COINS 1X3 KG 26.500
VAL4660 IVOIRE BLANC 35% COINS 1X3 KG 28.500
VAL4661 EQUITORIAL NOIRE 55% 1X3 KG 24.000
VAL4662 EQUITORIAL LACTEE 35% 1X5 KG 22.400
VAL5009 CLARIFIED LIQUID BUTTER 1X2KG 14.000
VAL5112 ECLAT NOIR 1X1KG 12.200
VAL5614 DARK ABINAO 85% BEAN 1X3KG 26.000
VAL6409 SOLSTIS NOIR DESSERT 1X45PCS 14.500
VAL6725 ASHANTI NOIR 67% COINS 1X3KG 24.200
VAL7098 CARAMELIA LACTEE 36% COINS 1X3 KG 25.000
VAL7457 ECLAT LACTE 1X1KG 12.200
VAL8029 ECLATS D'OR FUILETTINE 4X1 KG 31.500
VAL8118 OPALYS WHITE 33% COINS 1X3KG 29.500
VAL8425 CARAMELIA CRUNCHY PEARLS 36% 1X3KG 26.500
VAL9458 BLOND DULCEY 32 % BEAN 1X3KG 32.000
VAL12141 WHITE ARIAGA 30% 1X5KG 24.700
VAL12142 MILK ARIAGA 38% 1X5KG 22.000
VAL12143 ARIAGA DARK 59% 1X5KG 21.000
VAL12144 ARIAGA DARK 66% 1X5KG 22.500
VAL10843 OPALYS CRUNCHY PEARLS 34% 1X3KG 30.000
VAL11936 PISTACHE PRALINE 42% 1X5KG 82.000

DOBLA (BELGIUM )
DOB11203 BALLERINA CUP DARK 1X84 PC 19.000
DOB11210 PISA CUP DARK 1X168 PC 29.200
DOB11216 PETIT FOUR CUP DARK ASSO 1X168 PC 19.400
DOB11224 CUP A LA CARTE DARK 1X240PC 24.000
DOB11255 COCONUT CUP MINI MARBLED 1X154 PC 17.000
DOB11265 COFFEE CUP MARBLED 1X168 PC 18.800
DOB13200 MINI CUP WHITE 1X210PCS 17.600
DOB15000 TEARDROP DARK/WHITE 1X36 PC 22.500
DOB15001 RING DARK 1X40 PC 20.800
DOB15003 RING WHITE/DARK 1X40 PC 24.000
DOB15006 TEARDROP FINE DARK 1X36 PC 25.500
DOB15008 RING OVAL DARK 1X30 PC 20.500
DOB15032 COLLAR SHEET DARK 520X60MM 1X1.29KG 34.000
DOB15053 RING FINE STRIPE W/D 1X190GM 24.800
DOB18107 MINI CYLINDER D/W SPECKLED 1X530GM 21.600
DOB77171 MINI CYLINDER WHITE STRIPED 1X300GM 13.000
DOB18127 RIMMED RECTANGULAR CUP DARK 1X144PC 22.000
DOB18128 RIMMED RECTANGULAR CUP WHITE 1X144PC 22.000
DOB41122 FOREST SHAVING DARK 1X2.5 KG 20.000
DOB42151 FOREST SHAVING D/W 1X2.5 KG 27.500
DOB43129 FOREST SHAVING WHITE 1X2.5 KG 22.500
DOB78006 FOREST SHAVING MINI PINK/GREEN 01X1KG 13.400
DOB78010 FOREST SHAVING MIDI PINK (98014) 01X1KG 11.000
DOB78011 FOREST SHAVING MIDI ORANGE 1X1 KG 11.400
DOB93191 FOREST SHAVING MINI D/W 1X1 KG 19.500
DOB41140 SHAVING SHINE DARK 1X2.5 KG 20.500
DOB43122 SHAVING SHINE WHITE 1X2.5 KG 20.500
DOB42146 CHOCOLATE ALMOND SHAPES 1X4 KG 26.800
DOB42146A CHOCOLATE ALMOND SHAPES 1X1.5KG 13.900
DOB41128 CURLS DARK 1X4 KG 25.100
DOB48000 CURLS STRAWBERRY 1X1.5 KG 15.000
DOB48122 CURLS ORANGE 1X4 KG 36.000
DOB48143 CURLS ORANGE 1X1.5 KG 15.000
DOB54013 FLOWER WHITE 1X76 PC 14.900
DOB54014 FLOWER DARK 1X76 PC 14.900
DOB55164 TIRAMISU WHITE 1X350 PC 15.000
DOB57415 CRISPIES MIX DARK/MILK/WHITE 1X2.5 KG 26.400
DOB71174 PANATELLA MINI DARK 1X500 GM 8.200
DOB91172 PANATELLA DARK+WHITE STRIPE 1X715 GM 11.800
DOB93176 PANATELLA RETRO 1X715 GM 12.400
DOB71269 SUNFLOWERS 1X700GM 11.800
DOB71274 RIO DARK/GOLD 1X36 PC 8.000
DOB71515 ASSORTMENTS BOX 01X260GR 10.000
DOB71552 MINI ELEGANCE ASSORTMENT 1X576PCS 10.400
DOB77056 ELEGANCE (97056) 1X205GM 8.800
DOB73178 CIGARILLO WHITE W/ PURPLE STRIPE 1X700GM 13.600
DOB91173 CIGARILLO DARK +WHITE STRIPE 1X700 GM 19.200
DOB93175 CIGARILLO RETRO 1X700 GM 17.800
DOB73203 RIO HEART - 140 GM (93199) 1X160GM 4.500
DOB73221 PUCCINI COMMA WHITE/GREEN 1X610GM 9.400
DOB77012 TRUFFLESHELL WHITE 1X504PC 27.000
DOB81182 TRUFFLESHELL DARK 1X504PC 27.000
DOB82106 TRUFFLESHELL MILK 1X504PC 26.900
DOB77071 FLAME 1X144 PC 9.800
DOB77086 SNOW BALL 1X40PCS 5.400
DOB77140 PEARL 01X360GM 7.000
DOB77223 SPOT ORIGINAL 1X420PC 9.000
DOB77228 SPOT PASTEL 1X420PC 10.000
DOB77232 RING SWIRL 1X16PCS 12.600
DOB77241 COUPOLE BRONZE 2016 1X144PC 39.000
DOB77246 BUTTERFLY 1X120PCS 7.200
DOB78192 TURITELLA PINK/WHITE 1X117 8.400
DOB92110 TURITELLA 1X350 GM 9.400
DOB81126A MOCCA BEANS 1X1.2 KG 11.600
DOB81648 THIMBLE CUP 1X72 PC 8.900
DOB83375 D4 HAPPIES ASSORTMENT 1X135PCS 9.000
DOB85030 MACARONS 35MM PLAIN 1X440 PC 32.900
DOB85031 MACARONS 35MM PLAIN STRA. COLOUR 1X440 PC 32.900
DOB85032 MACARONS CHOCOLATE COLOUR 1X440 PC 32.900
DOB85033 MACARONS 35MM PISTAC.COLOUR 1X440 PC 32.900
DOB91159 TWISTER D/W 1X1.5 KG 15.800
DOB91163 MIKADO XL D/W 1X700 GM 18.300
DOB91175 SPEAR DARK AND WHITE 1X515 GM 11.200
DOB91238 CROWN DARK 1X300 GM 8.100
DOB91266 PUCCINI ASSO. 1X610 GM 8.000
DOB91530 MINI BARS ASSORTMENT 1X701GM 9.000
DOB92182 ROSE W/D 1X400 GM 8.900
DOB92183 ROSE D/W 1X400 GM 9.900
DOB92203 DOMINO SQUARE DARK & WHITE 1X1260 GM 24.200
DOB92206 DOMINO TRIANGLE D/W 1X1070 GM 22.500
DOB93229A DOMINO SQUARE PINK &WHITE 1X1.26 KG 21.500
DOB98203 DOMINO SQUARE GREEN & RED 1X1260 GM 21.500
DOB93124 TORNADO W/D 1X800 GM 19.500
DOB93206 ASSORTED BLIZZARD 1X525GM 11.800
DOB93214 TRAMONTANA STRIPED 1X410PCS 12.000
DOB93402 HOLY MARBLED 1X375 GM 6.300
DOB93406 HOLLY LEAF GREEN + BERRY 1X325 GM 7.600
DOB97050 FEATHER ARTISANAL 1X235 GM 8.800
DOB97057 TWIST GREEN 1X130 GM 5.000
DOB97063 COCOA BEAN 1X300GM 7.800
PURATOS ( BELGIUM )
67002PUR0 CREMYVIT CLASSIC (CUSTARD POWDER ) 1X15 KG 28.000
67005PUR0 HARMONY NEUTRAL HOT GLAZE 1X14 KG 18.400
67528PUR0 HARMONY CLASSIC BRINT 1X14 KG 21.000
67006PUR0 MIROR CHOCOLATE GLAZE 1X5 KG 16.500
67007PUR0 MIROIR NEUTRE ( COLD GLAZE ) 1X5 KG 10.000
67008PUR0 VANILLA SPONGE 1X25 KG 28.500
67011PUR0 TEGRAL CHOCOLATE SPONGE MIX 1X25 KG 40.000
67010PUR0 MIROR CARAMEL GLAZE 1X5 KG 12.500
67015PUR0 CROUSTICREP BLOND (FILITIN) 1X2.5 KG 15.000
67017PUR0 TRIMOLINE INVERT SUGAR 1X11 KG 16.900
67020PUR0 DECOFONDANT ROLLING SUGARPASTE 1X5 KG 15.000
67502PUR0 COCOA BUTTER 2X4 KG 60.000
67503PUR0 AMBIANTE NON DAIRY CREAM 12X1 LTR 15.000
67504PUR0 HAZELNUT PRALINE 50% 1X5 KG 28.000
67509PUR0 CLASSIC STRAWBERRY 5X1 KG 39.400
67510PUR0 CLASSIC MANGUE 5X1 KG 37.500
67511PUR0 CLASSIC MOKA 5X1 KG 48.000
67521PUR0 CLASSIC RASPBERRY 5X1 KG 38.000
67512PUR0 DELI CARAMEL 5 X1KG 13.500
67514PUR0 COCOA POWDER 22-24 CPI 2X3 KG 32.500
67523PUR0 ALOHA PASTRY 5X2 KG 11.000
67525PUR0 TOPFIL WILD BLUEBERRY 60% 1X5 KG 15.600
67530PUR0 VIVAFIL APRICOT 1X5 KG 9.000
PURATOS – CHOCOLATES (BELCOLADE)
67500PUR0 DARK CHOCOLATE C 501 2X5 KG 40.000
67501PUR0 MILK CHOCOLATE COINS 2X5 KG 40.000
67516PUR0 WHITE COVERTURES COINS 2X5 KG 42.000
67519PUR0 DARK CHOCOLATE B. GRAINS 2X5 KG 28.000
67524PUR0 BELCOLADE CHOCOLATE STICKS 1X1.6 KG 7.500
ROMI-HOLLAND
51006RMI1 ROMI CAKE MARGARINE 4X2.5 KG 9.500
51007RMI1 ROMI PASTRY MARGARINE 4X2.5 KG 9.500
PAKMAYA-TURKEY
65020PAK0 PAKMAYA YEAST 20X500 GR 12.800
65003PAK0 BAKING POWDER 1X5KG 6.000
65021PAK2 BREAD IMPROVER EXCEL 50X10 GR 10.000
65021PAK1 BREAD IMPROVER EKA 300 1X10 KG 14.400
65020PAK1 BRAVO YEAST 20X450GM 12.000
LEVERBROOK (U.K.)
65012AAT1 SUGAR PASTE MASSA BIANCA 1X6 KG 23.000
65050LBK0 COCOA POWDER 1X5 KG 29.500
65011LBK0 WHITE FONDANT 1X12.5 KG 14.000
65043LBK2 NATURAL MARZIPAN 1X5 KG 16.700
65024LBK0 CREAME PATTISSERE 1X12.5 KG 25.300
65034LBK0 BLACK CURRANTS 1X12.5 KG 56.000
65035LBK0 SULTANAS (RAISINS) 1X12.5 KG 32.000
65055LBK0 GLUCOSE LIQUID 1X12.5 KG 16.700
65056LBK0 ALL VEG. MINCE MEAT 1X12.5 KG 26.000
63024LBK0 CUT MIX PEEL 1X10 KG 14.000
63054LBK2 DARK CHO. VERMICELLI 1X5 KG 17.600
63054LBK4 AST. SUGAR STRANDS 1X5 KG 17.800
63054LBK8 WHITE CHO.VERMICELLI 1X5 KG 22.500
63111LBK2 FLAKED ALMOUNDS 1X12.5 KG 66.000
63113LBK2 GROUND ALMONDS 1X12.5 KG 66.000
63107LBK1 NIBBED ALMONDS 1X12.5 KG 66.000
61001LBK1 PINK COLOR 1X1 LTR 5.500
61002LBK1 DARK BROWN COLOR 1X1 LTR 5.500
61011LBK1 APPLE GREEN COLOR 1X1 LTR 5.500
61016LBK1 RED COLOR 1X1 LTR 5.500
61018LBK1 DARK BLUE COLOR 1X1 LTR 7.500
61022LBK2 EGG YELLOW COLOR 1X1 LTR 5.500
61024LBK0 EGG YELLOW COLOR POWDER 1X500 GR 8.400
61014LBK0 RED COLOR POWDER 1X500 GR 8.400
61026LBK1 LEMON YELLOW COLOR 1X1 LTR 5.500
61051LBK1 ALMOND ESSENCE 1X1 LTR 7.500
61052LBK1 LEMON ESSENCE 1X1 LTR 7.500
61057LBK1 RED RUM ESSENCE 1X1 LTR 7.500
61058LBK2 VANILLA ESSENCE 1X1 LTR 7.500
61058LBK3 VANILLA ESSENCE 1X2.5 LTR 18.000
61059LBK2 PINEAPPLE ESSENCE 1X1 LTR 9.000
61060LBK1 ORANGE ESSENCE 1X1 LTR 7.500
61062LBK2 BANANA ESSENCE 1X1 LTR 9.000
61063LBK1 RASPBERRY ESSENCE 1X1 LTR 9.000
61064LBK0 BUTTER FLAVOUR ESSENCE 1X1 LTR 7.000
61004LBK1 ORANGE COLOR FLAVOUR 1X2.5 LTR 17.700
61007LBK1 COFFEE COLOR FLAVOUR 1X2.5 LTR 17.700
61008LBK0 CHOCOLATE COLOR FLAVOUR 1X2.5 LTR 13.000
61003LBK0 FRUIT CAKE COLOR FLAVOUR 1X2.5 LTR 17.700
61006LBK0 STRAWBERRY COLOUR FLAVOUR 1X2.5 LTR 20.000
61066LBK0 ROSE FLAVOUR 1X1 LTR 14.000
61067LBK0 LAVENDER FLAVOUR 1X1 LTR 28.000
61069LBK0 VANILLA CREAM FLAVOURING 1X1 LTR 22.000
61061LBK0 GINGER CRUSH 1X12.5 KG 48.000
61027AAT0 MUFFIN MIX PLAIN 1X10 KG 10.000
61027AAT1 MUFFIN MIX CHOCOLATE 1X10 KG 12.000
67012AAT0 STRAWBERRY DIAMOND GLAZE 1X5 KG 12.500
LEVERBROOK – CHOCOLATE ( CALEBAUT )
63054LBK5 WHITE CHOCOLATE 1X5 KG 18.000
63054LBK7 DARK COATING CHO.CALLI 1X5 KG 21.000
LEVERBROOK (U. K.) NON FOOD ITEMS
56001NAT0 SILICON GREASE PROOF PAPER 1X500 SH 26.500
56008LBK0 GREASE PROOF PAPER 1X500 SH 15.000
56032LBK0 PETIT FOUR CASES WHITE 1X1000 PCS 1.250
56033LBK0 PETIT FOUR CASES BLACK 1X1000 PCS 1.550
56034LBK0 PIETIT FOUR CASES BROWN 1X1000 PCS 2.700
56038LBK0 FLORAL PETIT FOUR CASES 1X1000 PCS 1.400
56032LBK1 CAKE CUPS MEDIUM 1X1 3/4" 1X1000 PCS 2.100
56035LBK0 CAKE CUPS LARGE 1X2.5" 1X1000 PCS 3.600
55021LBK0 DISPOSABLE PIPING BAG BLUE 18" 1X100 PCS 11.500
55021LBK1 DISPOSABLE PIPING BAG BLUE 21" 1X72 PCS 12.000
64401LBK0 PIPING BAG 18" LARGE 1X1 2.550
55021LBK2 PIPING BAG 10" SMALL 1X1 1.800
55018LBK1 POLYTHENE APRONS 40X27 1X100 4.000
55019LBK0 POLYTHENE GLOVES 1X1000 PCS 6.500
55019LBK4 FORAGE HATS 1X100 6.900
64025LBK3 CAKE PILLAR. 4.5" 1X12 8.000
64025LBK0 CAKE PILLAR SQ.3.5" 1X12 8.000
64025LBK1 CAKE PIPPAR RD.3.5" 1X12 8.000
64104BRT0/L CAKE BOARD RD 4" 1X25 3.450
64104LBK1 CAKE BOARD SQ 4" 1X25 3.450
64105LBK0 CAKE BOARD RD 5" 1X25 3.500
64106LBK0 CAKE BOARD RD 6" 1X25 4.400
64106LBK1 CAKE BOARD SQ 6" 1X25 4.400
64108LBK0 CAKE BOARD RD 8" 1X25 5.100
64108LBK1 CAKE BOARD SQ 8" 1X25 4.600
64108LBK9 GOLD CAKE BOARD RD 9" 1X25 7.800
64109LBK9 GOLD CAKE BOARD SQ 9" 1X25 7.800
64109LBK0 CAKE BOARD RD 9" 1X25 5.700
64109LBK1 CAKE BOARD SQ 9" 1X25 4.900
64110LBK0 CAKE BOARD RD 10" 1X25 6.300
64110LBK1 CAKE BOARD SQ 10" 1X25 6.300
64110LBK10 GOLD CAKE BOARD RD 10" 1X25 9.400
64110LBK11 GOLD CAKE BOARD SQ 10" 1X25 9.400
64111LBK0 CAKE BOARD RD 11" 1X25 8.000
64111LBK1 CAKE BOARD SQ 11" 1X25 8.000
64112LBK12 GOLD CAKE BOARD RD 12" 1X25 14.400
64112LBK13 GOLD CAKE BOARD SQ 12" 1X25 14.400
64112LBK0 CAKE BOARD RD 12" 1X25 10.400
64112LBK1 CAKE BOARD SQ 12" 1X25 10.400
64113LBK0 CAKE BOARD RD 13" 1X25 12.000
64113LBK1 CAKE BOARD SQ 13" 1X25 13.000
64114LBK14 GOLD CAKE BOARD RD 14" 1X25 20.000
64114LBK15 GOLD CAKE BOARD SQ 14" 1X25 20.000
64114LBK0 CAKE BOARD RD 14" 1X25 15.600
64114LBK1 CAKE BOARD SQ 14" 1X25 15.600
64116LBK17 GOLD CAKE BOARD SQ 16" 1X25 26.500
64116LBK16 GOLD CAKE BOARD RD 16" 1X25 26.500
64116LBK0 CAKE BOARD RD 16" 1X25 16.000
64116LBK1 CAKE BOARD SQ 16" 1X25 16.000
64118LBK0 CAKE BOARD RD 18" 1X25 17.800
64118LBK1 CAKE BOARD SQ 18 1X25 24.500
64120LBK0 CAKE BOARD RD 20" 1X25 36.500
64120LBK1 CAKE BOARD SQ 20" 1X25 36.500
64120LBK5 CAKE BOARD DT /RD 20" 1X10 23.000
64120LBK4 CAKE BOARD DT/SQ 20" 1X10 23.000
64108LBK2 C/E CAKE BOARD RD 8" 1X25 2.600
64109LBK2 C/E CAKE BOARD RD 9" 1X25 2.700
64110LBK2 C/E CAKE BOARD RD 10" 1X25 4.400
64112LBK2 C/E CAKE BOARD RD12" 1X25 5.800
64112LBK3 C/E CAKE BOARD SQ 12" 1X25 6.500
64114LBK2 C/E CAKE BOARD RD 14" 1X25 7.120
64120LBK3 C/E CAKE BOARD SQ 20" 1X25 17.400
64132LBK0 CAKE DRUM RD 6" 1X5 1.700
64134LBK0 CAKE DRUM SQ 6" 1X5 1.700
64136LBK0 CAKE DRUM RD 8" 1X5 2.400
64138LBK0 CAKE DRUM SQ 8" 1X5 2.400
64140LBK10 GOLD CAKE DRUM SQ 10" 1X5 5.250
64139LBK10 GOLD CAKE DRUM RD 10" 1X5 5.250
64139LBK0 CAKE DRUM RD 10" 1X5 3.200
64140LBK0 CAKE DRUM SQ 10" 1X5 3.200
64140LBK12 GOLD CAKE DRUM SQ 12" 1X5 5.100
64141LBK12 GOLD CAKE DRUM RD 12" 1X5 5.100
64141LBK0 CAKE DRUM RD 12" 1X5 4.200
64142LBK0 CAKE DRUM SQ 12" 1X5 4.200
64144LBK14 GOLD CAKE DRUM SQ 14" 1X5 7.900
64143LBK14 GOLD CAKE DRUM RD 14" 1X5 7.900
64143LBK1 CAKE DRUM RD 14" 1X5 6.000
64144LBK0 CAKE DRUM SQ 14" 1X5 6.000
64155LBK0 CAKE DRUM 15” RD 1X5 8.000
64146LBK16 GOLD CAKE DRUM SQ 16" 1X5 11.250
64145LBK16 GOLD CAKE DRUM RD 16" 1X5 11.250
64145LBK0 CAKE DRUM RD 16" 1X5 9.200
64146LBK0 CAKE DRUM SQ 16" 1X5 9.000
64148LBK18 GOLD CAKE DRUM SQ 18" 1X5 13.800
64147LBK18 GOLD CAKE DRUM RD 18" 1X5 13.800
64147LBK0 CAKE DRUM RD 18" 1X5 10.400
64148LBK0 CAKE DRUM SQ 18" 1X5 10.400
64150LBK20 GOLD CAKE DRUM SQ 20" 1X5 16.900
64149LBK20 GOLD CAKE DRUM RD 20" 1X5 16.900
64149LBK0 CAKE DRUM RD 20" 1X5 12.800
64150LBK0 CAKE DRUM SQ 20" 1X5 12.800
64150LBK2 CAKE DRUM - RECT (70X50) 1X5 22.600
CAKE DECORATIONS
64468LBK0 BIRTHDAY CANDLES ST. ABB 303 36X24 8.000
BP - 105 BIRTHDAY CANDLES HOLDER 1X144 10.000
58A310 - 05 WEDDING COUPLE 1X1 9.000
58A - 100 WEDDING COUPLE 1X1 18.000
54A - 200 WEDDING COUPLE 1X1 2.400
64501LBK6 WEDDING COUPLE 150 W BC 1X1 3.750
58R -403 WEDDING COUPLE PAIR 2.000
58R - 410 WEDDING COUPLE 1X1 6.000
41B - 105 -12 CAKE BANDS GOLD 1/2" 1X125 YDS 15.425
64162HDC0 CAKE BANDS SILVER 1/2" 1X125 YDS 14.375
41B - 110 - 14 CAKE BANDS GOLD 1" 1X125 YDS 20.860
41B - 110 -13 CAKE BANS SILVER 1" 1X125 YDS 19.810
41B - 115 -15 CAKE BANDS GOLD 1.5" 1X100 MTR 8.000
41B - 115 -13 CAKE BAND SILVER 1.5" 1X100 MTR 7.650
64167LBK0 CAKE BAND GOLD 2" 1X125 YDS 23.000
41B - 120 - 13 CAKE BAND SILVER 2" 1X125 YDS 8.000
64168HDC3 CAKE BANDS GOLD 2.5" 1X125 YDS 15.000
41B - 125 - 13 CAKE BANDS SILVER 2.5" 1X125 YDS 12.000
64005BRT0 PINK RIBBON 1X50 MTR 5.000
64007BRT0 BLUE RIBBON 1X50 MTR 5.000
64009BRT0 WHITE RIBBON 1X50 MTR 5.000
PRINTED CAKE BOXES
66089EPK1 CAKE BOX 17X17X6CM 1X25 3.000
66089EPK4 CAKE BOX 20X20X7CM 1X25 3.500
66089EPK5 CAKE BOX 22X22X7CM 1X25 3.875
66089EPK6 CAKE BOX 25X25X8CM 1X25 5.250
66089EPK7 CAKE BOX 30X30X9CM 1X25 6.500
66089EPK8 CAKE BOX 35X35X12CM 1X25 6.875
66090EPK1 CAKE BOX 40X40X12CM 1X25 11.250
66090EPK2 CAKE BOX 45X45X12CM 1X25 13.750
66090EPK3 CAKE BOX 50X50X12CM 1X25 16.250
DOYLEYS(UK)
25179LB 0 DOYLEYS RD WHITE 3.5" 20X250"S 11.500
25182LB 0 DOYLEYS RD WHITE 6.5" 8X250"S 10.200
25183LB 0 DOYLEYS RD WHITE 7.5" 8X250"S 14.600
25185LB 0 DOYLEYS RD WHITE 9.5" 8X250"S 14.500
25186LB 0 DOYLEYS RD WHITE 10.5" 8X250"S 19.300
25188LB 0 DOYLEYS RD WHITE 12.5" 8X250"S 25.200
25194LB 0 DOYLEYS RD GOLD 8.5" 10X100"S 34.300
25195LB 0 DOYLEYS RD GOLD 9.5" 10X100"S 37.000
25196LB 0 DOYLEYS RD GOLD 10.5" 10X100"S 46.000
25211LB 0 TRAY PAPER WHITE EMOBOSSED 10X100"S 23.000
PLATERS (USA)
25221EUR0 SMALL OVAL ( S-110 ) 1X36 6.400
25222EUR0 SMALL OVAL (G-9110) 1X36 6.700
25232EUR0 LARGE ROUND (G-9200) 1X36 20.600
25239EUR0 ONYX FLAT 12" (9912) 1X36 13.800
25241EUR0 SMALL SEASHELL (S-720) 1X36 5.800
25242EUR0 SMALL SEASHELL (S-9720) 1X36 6.100
25245EUR0 LARGE SEASHELL (S-700) 1X36 17.200
25248EUR0 MED SEASHELL (G-9710) 1X36 9.600
25255EUR0 CONFEC COASTER 301 1X10000 49.000
25263EUR0 LAZY SUSAN MED (S-616) 1X36 21.600
25266EUR0 SILVER ACCENTS (10001) 1X36 15.000
25282EUR0 NOVA BLACK 16"(S-916) 1X36 18.800
25291EUR0 DOME LID 13.5"(5500) 1X36 12.300
27070LB0 PLASTIC COCKTAIL SWORDS 1X1000 8.600
270703FFS1 PLASTIC FORKS 1X40X50"S 19.000

ALL PRICES ARE SUBJECT TO CHANGE

VOTARE CLICCANDO AL LINK SOTTO ( DOWN )
http://www.spaghettitaliani.com/Blog/Ricet...alemura&B2=1193

Ingredients


2 1/2 Cups milk
5 egg yolks
3/4 Cups sugar
2/3 Cups sifted all-purpose flour
2 Tablespoons butter
1 Tablespoon vanilla



2 1/2 cups milk
5 egg yolks
3/4 cup sugar
2/3 cup sifted all-purpose flour
2 tablespoons butter
1 tablespoon vanilla

Calories per serving:

95 kcal

• Carbohydrate, by difference 14 g
• Protein 2 g
• Total lipid (fat) 3 g
• Vitamin A, RAE 16 µg
• Calcium, Ca 38 mg
• Cholesterol 2 mg
• Choline, total 1 mg
• Fatty acids, total saturated 1 g
• Fiber, total dietary 1 g
• Folate, total 19 µg
• Iron, Fe 1 mg
• Magnesium, Mg 6 mg
• Niacin 1 mg
• Phosphorus, P 39 mg
• Selenium, Se 4 µg
• Sodium, Na 27 mg
• Sugars, total 1 g
• Water 26 g

May 2, 2017

Japan: $ 10,000 to travel on the extra-luxury train
Bedroom, private lounge, bathroom: and still panoramic view thanks to the walls and roof of glass compartments, starry kitchen and to relax live music, with pianist on board. In Japan, Tokyo-Hokkaido took over the luxury train train "Shiki-Shima Train Suite", signed by designer Ken Kiyoyuki Okuyama. Tickets, reserved for up to 34 lucky and wealthy passengers, arrive at a maximum of $ 10,000, depending on the accommodation and the duration of the trip. But it does not seem to be a problem: it's all booked until May 2018


2 maggio 2017

Giappone: 10mila dollari per viaggiare sul treno extra-lusso
Camera da letto, salotto privato, bagno: e ancora vista panoramica grazie alle pareti e al tetto degli scompartimenti in vetro, cucina "stellata" e per rilassarsi musica dal vivo, con tanto di pianista a bordo. In Giappone ha preso servizio, tra Tokyo e Hokkaido, il treno-albergo di lusso "Train Suite Shiki-Shima", firmato dal designer Ken Kiyoyuki Okuyama. I biglietti, riservati a un massimo di 34 fortunati e facoltosi passeggeri, arrivano a un massimo di 10mila dollari, a seconda della sistemazione e della durata del viaggio. Ma non sembra essere un problema: è già tutto prenotato fino a maggio 2018

Pizza Chefs | Coogee Pavilion | Merivale

Indirizzo: 169 Dolphin St, Coogee NSW 2034, Australia
Orari: Oggi aperto · 07:30–00
Telefono: +61 2 9240 3000

link for APPLY

https://apply.jobadder.com/indeed/au1/3224...e5lwjn22fd4uqfm

•Amazing pizza all made from scratch.
•Great $$, epic benefits, lifechanging experience
•Work alongside industry leading chefs.
The Venue | Coogee Pavilion

Ground floor has something for everyone with an array of incredible food, bar & cocktail offerings, as well as a massive games arena, cold pressed juices, boutique coffee, in house theatrette - and you can even get your hair cut by the in-venue barber!

These are really busy outlets and you will be working with a very tight team of Chefs. To give an idea all the pizza bases, sauces and products are prepped in house - made from scratch - done properly! From the making of the dough to the working of the dough it's all done as it should be, by hand.

The Chef:

Executive Chef - Vincenzo Biondini
A very talented and has a great knowledge and love of Italian cuisine. His chefs love to work with him for his fun nature and passion for food. He uses produce like vine-ripened San Marzano tomatoes grown in the plains of Mount Vesuvius in Naples and prepares the ingredients using a variety of techniques - prawns are sautéed in chilli, paprika and white wine, eggplant chargrilled with thyme, capsicum cooked with garlic and bay leaves.

The Role:

We have multiple positions available including Sous, Pizzaiolo and Dough Stretchers on both a casual and full time basis. This is a great opportunity to be trained by our industry leading Chefs and enhance your career.

To be a chef at Coogee Pavilion you will need to: •Be ready to work in a fast paced kitchen
•Able to provide consistent quality
•Experience using a wood fired pizza oven at 450c
•Have a great attitude and excellent work ethic
•Open to learning
•Experience working in a high volume venue
•Be flexible and reliable with availability to work a rotating roster
The Person:

You might knit jumpers, you might not. As part of our Merivale Family you'll be joining a team where individuality means everything - we want you to bring your authentic self to work!

What we expect from you:

• Be you, be UNIQUE
• Deliver EXCEPTIONAL food quality LIKE NO OTHER
• MAKE a DIFFERENCE
• RESPECT everyone
• Celebrate the WINS
• ENJOY every day

The Reward:

Plenty of work, Great Pay, Ridiculous staff discount, on-the-job training, career opportunities when you realise you don't ever want to leave.

Stop thinking and start applying!

New Day. Every Day.