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Touch screen slide table dishes. Gourmet dishes for outdoor dedicated to good food and attention to the customer. Breakfast, pizza in the morning and evening, meals accompanied by an afternoon of young people. Chef and owner of Claire Gladstone GianMaria le Mura
Giarre (CT)-food slide for tables ' touch screen ". Gourmet dishes for outdoor dedicated to good food and attention to the customer. Breakfast, pizza in the morning and evening, meals accompanied by an afternoon of young people. Executive chef and owner's GianMaria Le Mura (pictured below) to the new Claire Gladstone, which will open in late May 2010. Now in the past and in future more extroverted and avant-garde style, but always tied to tradition.
From Trento to Rome, then in Sicily knowing the true craft with the help of great masters such as Abbate Antonino, Aurelio Buchin, s. Mahalingam, s. Broad, Silvano Zuccoli, opening of Zeledria Rome with Joel Rebuchon. Based on the economics profession of cooking, until Rome that gives him popularity with VIPs by handling along with a team of highly respected the Vip Village of international tennis tournament at the Foro italico.
The chef the walls adopts flexibility entrepreneurs ' intents are nothing short of astounding ... but always present with his ideas and to push them forward at the right time where in the propose today guides with ingenuity and touches professional pride. Today opens its premises in Sicily as a translator of a film-' the return of the Warrior "-adopting a label and a totally new and innovative concept, and with technology strategy at higher levels.
Gianmaria Le Mura is the patron and care management first Italian restaurant touch screen with multi-touch dynamics on the tables where dishes can be viewed in total tranquility from the diner table and view streaming across the table the work in the kitchen. The kitchen of the walls can be viewed in connection with Ip cameras from around the world. Giarre is the summer solstice to this man who invests his entire working career in this wonderful and ingenious idea. Ideas, pride, pride, and simplicity in a minimalist environment and gourmet.
Gianmaria Walls Born in Catania, raised in Taormina at Grand Hotel See Palace with chef Antonino D'ambra, Tout Goes with chef Aurelio Buchin, and at Grand Hotel Capotaormina with chef Diego Muscolino, then to 18 years settling in Trento, in the town of South Tyrol, where the Grand Hotel du lac et du parc with chef Silvano Zuccoli and conduct 24 seasons at the Hotel Henriette Malé (val di Sole) takes share his amazing adventure in the gastronomic world. In 2000 work in Rome at the Villa Pamphili in Rome as executive chef and called the Foritalico of Rome for the vip Village of international tennis tournament. Door and throws his food at the Hotel Alle Tamerici leading him on all the most important gastronomic guides.
Gianmaria the walls was the chef par excellence that has served all jet-Rai tv set with characters from the show starting by Pippo Baudo, Eduardo De Filippo, Manuela Arcuri, Gigi Marzullo, Paolo Bonolis, until Cristian De Sica, Luigi Pocaterra, Prince Giovannelli, Gaetano Castelli, Fiorello, Enrico Montesano, Pippo Franco, Milli Carlucci, Defense Minister Ignatius Larussa , Tony Curtis at Capotaormina, Helen More, i Pooh, to Beppe Grillo in his younger years flourishing in 85, when he was in command of the famous Ristorante Gastone di Piazza Mazzini in Rome. Appreciated by celebrities as a cutup between the tables and the kitchen. Today in Catania goes down permanently to open his own label ' Claire "and with rich nostalgia gets back into the game in his native country. For 24 years was the ' Gypsy of Italy "to see change, during its course, the kitchen in all its complexity. Now in Giarre, between the villages, is reinventing itself by opening his own place where his food is live and brings the absolute innovation in gastronomy. Flagship for Sicily. Gianmaria gets back into the game in a reality very different from that which was Roma, with a new concept of catering. Will the Sicilians enjoy this type of entertainment alternative? The chef tells us that the Sicilians for centuries have adapted to new things, not surprisingly, the region of Sicily has influences from all over the world, so Giarre is set to become the capital of interactive entertainment, and I'm sure that will carry with style and tradition at the heart of GianMaria visibility both his restraunt that Sicily , and an excellent business card to become the Ambassador of the Sicilian cuisine. We do our best wishes to GianMaria and all of his staff and we are certain that he has already won this challenge.
